Milk Chocolate Pie


Serves: 5
Total Calories: 557

Ingredients

1 cup milk chocolate chips
1/2 cup milk, divided
1 (8-ounce) package cream cheese, softened
1 (8-ounce) carton Cool Whip, thawed
1 chocolate crumb pie crust
Milk chocolate kisses (optional)

Directions:

In a microwave dish or double boiler, combine chocolate chips and 1/4 cup milk. Cook until chips are melted; stir until smooth. In a mixing bowl, beat cream cheese and remaining milk until smooth. Gradually beat in the chocolate mixture. Fold in the whipped topping. Pour into crust. Freeze for 4–6 hours or overnight. Garnish with kisses and whipped topping, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 557
Calories from Fat: 341

This Milk Chocolate Pie recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Plains Cookbook Cookbook:
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Bing Huckleberry Pie
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Chocolate Cream Cheese Pie
Milk Chocolate Pie
Krunch Kone Koffee Pie
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Festive Cranberry Torte
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