Bing Huckleberry Pie


Serves: 5
Total Calories: 284

Ingredients

3/4 cup sugar
1/4 cup flour
1 tablespoon cornstarch
2 cups ripe bing cherries, halved and pitted
1/2 teaspoon almond extract
2 cups huckleberries
1 double pie crust
1 tablespoon butter or margarine

Directions:

Mix dry ingredients. Wash, drain, and prepare Bing cherries. Sprinkle almond extract over. Gently combine with huckleberries and the dry mixture. Transfer into bottom crust. Dot with butter or margarine. Cover with top crust. Seal edges, and cut slits near the center. Cover with foil.

Bake at 375° about 20 minutes. Remove foil and bake 25 minutes longer. Cool and serve with whipped cream topping.

Nutritional Facts:

Serves: 5
Total Calories: 284
Calories from Fat: 84

This Bing Huckleberry Pie recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Plains Cookbook Cookbook:
Montana Huckleberry Pie
Montana Huckleberry Chocolate Fleck Pie
Bing Huckleberry Pie
Cherries in the Snow
Sour Cream Rhubarb Pie
Apple-Cranberry Streusel Custard Pie
Idaho Centennial Apple Pie
Old-Fashioned Lemon Meringue Pie
Peaches and Cream Streusel Pie
Sweet Potato Pie
Walnut Rum Pie
Edith’s Buttermilk Raisin Pie
Wildcat Pie (Vinegar Pie)
Chocolate-Covered Cherry Pie
Chocolate Cream Cheese Pie
Milk Chocolate Pie
Krunch Kone Koffee Pie
Butter Brickle Ice Cream Pie
Magic Peach Cobbler
Huckleberry-Apple Crisp
Apple Dumplings
Blackberry Dumplings
Bondurant Bread Pudding
Old-Fashioned Shortcake
Moon Cake
Tornadoes
Shannon’s Fruit Tart
Festive Cranberry Torte
Huckleberry Crème Caramel
Mile High Strawberry Dessert
Simple Raspberry Dessert
Apricot Tortoni
Filthy Wilma
Amaretto Huckleberry Dessert
Easy Huckleberry Ice Cream




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