Serves: 5
Total Calories: 457

1 cup flour
1/2 cup butter
1/4 cup brown sugar
1/2 cup chopped walnuts
1 (10-ounce) package strawberries, halved
1/2 cup sugar
1 1/2 teaspoons lemon juice
2 egg whites
1 (8-ounce) container Cool Whip

Combine the first 4 ingredients and pour into 9x13-inch baking pan. Bake at 350° for about 15–18 minutes or until lightly browned. Crumble with a fork. Blend together the sugar, strawberries, lemon juice, and egg whites in a large bowl. Beat with an electric mixer for 20 minutes. Fold in the Cool Whip. Sprinkle about 1/2 the crumb mixture in a 9x13-inch pan. Spread the strawberry mixture over the crumbs and top with remaining crumbs. Freeze. Do not thaw before serving.

Nutritional Facts:

Serves: 5
Total Calories: 457
Calories from Fat: 232

More Recipes from the Best of the Best from the Plains Cookbook Cookbook:
Montana Huckleberry Pie
Montana Huckleberry Chocolate Fleck Pie
Bing Huckleberry Pie
Cherries in the Snow
Sour Cream Rhubarb Pie
Apple-Cranberry Streusel Custard Pie
Idaho Centennial Apple Pie
Old-Fashioned Lemon Meringue Pie
Peaches and Cream Streusel Pie
Sweet Potato Pie
Walnut Rum Pie
Edith’s Buttermilk Raisin Pie
Wildcat Pie (Vinegar Pie)
Chocolate-Covered Cherry Pie
Chocolate Cream Cheese Pie
Milk Chocolate Pie
Krunch Kone Koffee Pie
Butter Brickle Ice Cream Pie
Magic Peach Cobbler
Huckleberry-Apple Crisp
Apple Dumplings
Blackberry Dumplings
Bondurant Bread Pudding
Old-Fashioned Shortcake
Moon Cake
Tornadoes
Shannon’s Fruit Tart
Festive Cranberry Torte
Huckleberry Crème Caramel
Mile High Strawberry Dessert
Simple Raspberry Dessert
Apricot Tortoni
Filthy Wilma
Amaretto Huckleberry Dessert
Easy Huckleberry Ice Cream