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Hash Brown Quiche

Serves: 5
Total Calories: 345

Ingredients

3 cups frozen hash browns, thawed and pressed between paper towels
1/3 cup melted margarine
4 ounces hot pepper cheese
4 ounces Swiss cheese
6 ounces ham
salt to taste
2 eggs
1/2 cup cream

Directions:

Put well-dried hash browns in 9-inch pie plate, pressing some up sides. Drizzle with melted margarine. Bake 10 minutes at 400°.

Process balance of ingredients in food processor. Pour over hash brown crust. Bake 35–45 minutes at 350° or until knife comes out clean. Let stand 10 minutes before serving. Can be served hot, cold, or at room temperature for lunch, brunch or an appetizer.

Nutritional Facts:

Serves: 5
Total Calories: 345
Calories from Fat: 190

This Hash Brown Quiche recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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