Serves: 7
Total Calories: 424

4 whole chicken breasts, halved
salt and freshly ground pepper
1/4 cup butter, melted
1/4 teaspoon ground coriander seed
1/3 cup cooking sherry
4 cloves garlic, minced
1 medium onion, chopped
1 1/2 cups long-grain white rice
1/3 cup Spanish olive oil
1 green pepper, cut in 1/2-inch strips
2 cups clam broth
1 cup chicken broth
1 pound ripe tomato, chopped
1/2 teaspoon salt
1 1/2 teaspoons sugar
1 pound medium-size shrimp, shelled and deveined
1 dozen clams
dash of cayenne pepper
3/4 cup pimento-stuffed green olives

Place chicken breasts, skin-side-up, in greased 9x13x2-inch baking pan. Season with salt and pepper. Brush with melted butter. Sprinkle with coriander, cover with foil, and bake at 350° for 40 minutes. Uncover, sprinkle with sherry, and bake 20 minutes longer, basting occasionally with pan drippings.

Cook garlic, onion, and rice in hot olive oil in large skillet until golden. Add green pepper, broths, tomatoes, salt, and sugar. Cover and simmer gently for 25 minutes. Stir occasionally.

Stir in chicken, shrimp, clams, cayenne, and olives. Cover and continue cooking 5 minutes, or until clams pop open and liquid is absorbed.


Fun Fact: Established on March 1, 1872, Yellowstone National Park is the first and oldest national park in the world. Found within its 3,472 square miles is the world’s most extensive area of geyser activity. There are more than 10,000 thermal features including geysers, hot springs, mudpots, and fumaroles (a hole in a volcanic area from which hot smoke and gases escape). Yellowstone National Park is located 96% in Wyoming, 3% in Montana, and 1% in Idaho.

Nutritional Facts:

Serves: 7
Total Calories: 424
Calories from Fat: 162

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