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Lemon Apple Quick Bread

Serves: 4
Total Calories: 893

Ingredients

3 1/2 cups flour
1 1/3 cups sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
4 cups apples peeled, shredded tart (5 or 6 medium)
1/2 cup butter or margarine, softened
4 eggs large
2 to 3 tablespoons lemon peels grated
1 teaspoon vanilla extract

Directions:

Preheat oven to 350°. Grease and flour four small loaf pans. In a medium bowl, combine flour, sugar, baking powder, baking soda and salt set aside. In a large mixer bowl at low speed, beat apples, butter, eggs, lemon rind, and vanilla until well blended. Add flour mixture beat until well moistened. Spread in small loaf pans. Bake 30 to 40 minutes until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove if desired. Cool breads completely. See "Wrapping and Storing Tips" on reverse side of sheet.

Nutritional Facts:

Serves: 4
Total Calories: 893
Calories from Fat: 227

This Lemon Apple Quick Bread recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.


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