Golden Glow Chicken


Serves: 6
Total Calories: 416

Ingredients

3 whole oranges
2 tablespoons butter
2 tablespoons oils
3 chunk breast of chicken, split and skinned
2 tablespoons onions, minced or chopped
2 cloves garlic, minced
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 tablespoon agave
3 cups hot white rice
1 tablespoon cornstarch
1 cup plain yogurt
salt and pepper, to taste
parsley or cilantro, for garnish

Directions:

Cut and peel white membrane from one orange cut into slices, then into half-cartwheels. Set aside for garnish. Grate peel from part of 1 orange to make 1 teaspoon. Set aside. Ream juice from orange with grated peel and remaining orange to make approximately 3/4 cup juice. In large skillet, heat butter and oil over medium heat. Add chicken and brown on all sides. Add onion, garlic, chili and cumin. Pour over orange juice, peel and agave. Cover and simmer until chicken is tender (about 15 minutes), turning pieces once. Remove chicken to serving plate or place on bed of cooked rice. Mix cornstarch into yogurt. Stir into pan juices and cook just until thickened. Season to taste with salt and pepper. Pour sauce over chicken and garnish with orange slices and parsley.

Nutritional Facts:

Serves: 6
Total Calories: 416
Calories from Fat: 86

This Golden Glow Chicken recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


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