Agave-Kissed Hawaiian Pork


Serves: 6
Total Calories: 19

Ingredients

6 pork loin chops (3/4 inch thick)

MARINADE:
1 cup agave
1 cup lime juice
4 jalapeño peppers, seeded and chopped
4 cloves garlic, minced
2 tablespoons ground cumin
3 (3-ounce) cans orange juice concentrate, thawed
2 tablespoons grated orange peel
1/4 teaspoon garlic powder
1 teaspoon dried rosemary, crushed
1/2 cup macadamia nut or pecans, chopped and toasted

Directions:

Place pork chops in a plastic resealable bag. In a bowl, combine marinade ingredients. Set aside 1/3 cup marinade for basting, cover and refrigerate. Add remaining marinade to chops, cover, seal bag, chill for 1 hour. Drain. Grill chops, covered with grill lid over medium heat (350° to 400°F) for 15-20 minutes, until meat thermometer reads 160°F and juices run clear. Turn once. Carefully brush chops occasionally with 1/3 cup reserved marinade. Serve.

Nutritional Facts:

Serves: 6
Total Calories: 19
Calories from Fat: 0

This Agave-Kissed Hawaiian Pork recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


More Recipes from the Agave Recipes Cookbook:
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