Agave-Glazed Salmon Burgers


Serves: 4
Total Calories: 500

Ingredients

2/3 cup agave
2/3 cup ketchup
1 tablespoon cider vinegar
2 teaspoons prepared horseradish
1/2 teaspoon minced garlic
1/4 teaspoon , crushed red pepper flake
1 (14 3/4-ounce) can salmon, drained
1 cup plain dry bread crumbs
1/2 cup chopped onion
1/3 cup , chopped green bell pepper
3 egg whites
4 hamburger buns, toasted

Directions:

In small bowl, combine agave, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce. In separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoons of reserved sauce. Divide salmon mixture into 4 patties, 1/2- to 3/4-inch thick. Place patties on well-oiled grill 4 to 6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Place on hamburger buns and serve with reserved sauce.

Nutritional Facts:

Serves: 4
Total Calories: 500
Calories from Fat: 133

This Agave-Glazed Salmon Burgers recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


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