Bread Box Pudding


Serves: 5
Total Calories: 102

Ingredients

2 cups cubed day-old bread
2 cups , crumbled doughnut, , muffins, cake or cookies
5 eggs, beaten
1 cup milk
1/3 cup agave
1 tablespoon vanilla extract
1 teaspoon cinnamon
1/4 cup seedless raisins

AGAVE DESSERT TOPPING:
1 large egg white
1/4 cup agave

Directions:

In mixing bowl, combine all ingredients. Pour into greased 1 1/2-quart baking dish. Bake 325°F for 35 to 40 minutes or until set. Serve warm or chilled with Agave Dessert Topping.

AGAVE DESSERT TOPPING:
Beat egg white until soft peaks form. Add agave. Continue beating until stiff enough to hold shape.

Nutritional Facts:

Serves: 5
Total Calories: 102
Calories from Fat: 36

This Bread Box Pudding recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


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