Apricot Honey Oat Bar Cookies


Serves: 8
Total Calories: 142

Ingredients

1 1/2 cups rolled oats
1/2 cup finely chopped dried apricot
1/2 cup agave
1/4 cup non-fat plain yogurt
2 egg whites
2 tablespoons wheat germ
2 tablespoons flour
3 tablespoons butter
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Directions:

Spray 8-inch square baking pan with nonstick cooking spray. Combine all ingredients in large bowl mix well. Spread mixture evenly into prepared pan. Bake at 325°F about 25 minutes or until center is firm and edges are lightly browned. Cool and cut into 2-inch squares.

Nutritional Facts:

Serves: 8
Total Calories: 142
Calories from Fat: 48

This Apricot Honey Oat Bar Cookies recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


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