Almond Strawberry Cream Cheese Pie


Serves: 6
Total Calories: 405

Ingredients

1/2 cup semisweet chocolate chips, melted
1 , baked frozen pie crust, , 9-inch
1 (8-ounce) package cream cheese
1/3 cup whipped cream
3 tablespoons agave
2 tablespoons almond liqueur
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 pints strawberries, washed and hulled
2 tablespoons agave
1/2 cup red currant jelly, melted

Directions:

Spread melted chocolate over bottom of baked pie crust shell. Chill. Beat cream cheese with whipping cream, 3 tablespoons agave, almond liqueur, vanilla and salt. Spoon over chocolate. Chill 30 minutes. Combine strawberries with 2 tablespoons agave and melted jelly. Toss gently to coat berries completely. Arrange over cream cheese filling. Refrigerate until ready to serve. Best served within 2 to 3 hours.

Nutritional Facts:

Serves: 6
Total Calories: 405
Calories from Fat: 218

This Almond Strawberry Cream Cheese Pie recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


More Recipes from the Agave Recipes Cookbook:
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Almond Strawberry Cream Cheese Pie
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