Rice & Monterey Jack Casserole


Serves: 6
Total Calories: 309

Ingredients

2 cups sour cream
3/4 cup prepared rice
1 (2-ounce) can diced green chili
1 cup shredded Monterey Jack cheese

Directions:

Combine sour cream, rice and chiles arrange in layers with cheese in an ungreased 1-1/2 quart casserole dish. Bake at 350 degrees until heated through, about 15 minutes.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 309
Calories from Fat: 176

This Rice & Monterey Jack Casserole recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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