Double-Cheese Burritos


Serves: 8
Total Calories: 333

Ingredients

4 to 5 boneless, skinless chicken breasts, cooked and shredded
1 (8-ounce) package cream cheese, softened
1 (12-ounce) jar salsa, divided
8 flour tortillas (10-inch)
1 (8-ounce) package pasteurized process cheese spread, cubed

Directions:

Stir chicken, cream cheese and one cup salsa together mix well. Spoon mixture down the center of each tortilla roll up and place seam-side down in an ungreased 13" x 9" baking pan. Set aside. Melt cheese cubes in a heavy saucepan pour over tortillas. Spread with remaining salsa bake at 350 degrees for 30 minutes.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 333
Calories from Fat: 175

This Double-Cheese Burritos recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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