Orange Eggnog Drizzle


Serves: 7
Total Calories: 219

Ingredients

1 1/2 cups sugar
2 teaspoons vanilla extract
4 tablespoons butter
1/2 cup fresh orange juice
1/2 cup eggnog

Directions:

In a medium sauce pan, melt butter add sugar, orange juice and eggnog. Bring to a quick boil. Remove from heat add vanilla. Poke holes into the top of the eggnog bread with a wooden skewer. Drizzle warm liquid over the bread and let cool.

Nutritional Facts:

Serves: 7
Total Calories: 219
Calories from Fat: 57

This Orange Eggnog Drizzle recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.


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