Serves: 5
Total Calories: 297
Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use- or add butter, milk, and seasonings, mash it up, and serve as mashed potatoes).
Place potatoes skins on a greased baking sheet.
Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins.
Bake at 475 degrees for 7 minutes; turn over. Bake until crisp, about 7 minutes more.
Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions.
Serve immediately.
This Loaded Baked Potato Skins recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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