Cheesecake


Serves: 5
Total Calories: 931

Ingredients

1 1/2 cups graham cracker crumbs
2 teaspoons lemon juice
1/3 cup packed brown sugar
1 pint heavy whipping cream
1/2 teaspoon ground cinnamon
1/3 cup white sugar
1/3 cup butter, melted
2 (8-ounce) packages cream cheese
2 (21-ounce) cans cherry pie filling (this can be substituted with any kind of fruit/topping as desired)

Directions:

1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch spring form pan. Chill until firm.

2. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust and top with pie filling (or other desired topping). Chill several hours or overnight. Just before serving, remove the sides of the spring form pan.

Nutritional Facts:

Serves: 5
Total Calories: 931
Calories from Fat: 744

This Cheesecake recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.


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