Minestrone Soup for a Crowd


Serves: 12
Total Calories: 22
Yield: 12
Prep time:
Total time:

Ingredients

2 cloves garlic, finely chopped
1 medium onion, chopped (1/2 cup)
2 small zucchini, chopped (2 cups)
2 medium carrots, sliced (1 cup)
2 medium celery stalks, chopped (1 cup)
1 can (28 oz) muir glenĀ® organic diced tomato, undrained

Directions:

1 Spray 8-quart nonstick Dutch oven with cooking spray; heat over medium heat. Add garlic and onion; cook about 2 minutes, stirring occasionally, until onion is tender.

2 Stir in remaining ingredients except pasta. Heat to boiling. Reduce heat; cover and simmer 45 minutes.

3 Heat to boiling. Stir in pasta. Return to boiling. Reduce heat; simmer uncovered 10 to 15 minutes or until pasta is tender.

Source: bettycrocker.com

Nutritional Facts:

Serves: 12
Total Calories: 22
Calories from Fat: 0

This Minestrone Soup for a Crowd recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.


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