FEATURED RECIPE: Crowd-Pleasing Cocoa Recipe


Serves: 65
Total Calories: 187
Yield: Yield: 65 Servings
Prep time:
Cook time:
Total time:

Ingredients

5 cups baking cocoa
3 cups sugar
2 teaspoons salt
5 quarts water, divided
10 quarts milk
1 quart heavy whipping cream
2 tablespoons vanilla extract
whipped cream and additional baking cocoa

Directions:

Directions In each of two large stockpots, combine 2-1/2 cups cocoa, 1-1/2 cups sugar and 1 teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce heat. Whisk in the milk, cream and remaining water; heat through. Remove from the heat; stir in vanilla. Garnish with whipped cream and additional cocoa. Yield: 65 (1-cup) servings.

Source: tasteofhome.com

Nutritional Facts:

Serves: 65
Total Calories: 187
Calories from Fat: 83

This FEATURED RECIPE: Crowd-Pleasing Cocoa Recipe recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.


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