FEATURED RECIPE: Pulled Pork Sandwiches


Serves: 12
Total Calories: 71
Prep time:
Cook time:
Total time:

Ingredients

2 pork roast
1 (2-liter) bottle soda pop Dr. Pepper
1 bottle dark barbecue sauce
2 packages hamburger buns

Directions:

Put roasts and Dr. Pepper in a crock pot and cook on low all night. Turn off in the morning if roast is tender. 2 hours before serving drain all liquid from the crock pot and shred meat. Add barbeque sauce and cook on low until heated through. Serve on buns.


Nutritional Facts:

Serves: 12
Total Calories: 71
Calories from Fat: 0

This FEATURED RECIPE: Pulled Pork Sandwiches recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.


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