Raspberry Meringue Kisses


Serves: 5
Total Calories: 118

Ingredients

3 egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup sugar
4 drops food coloring, red

Directions:

Preheat oven to 250 degrees. Line a cookie sheet with parchment paper. Beat egg whites with cream of tartar and salt until the mixture forms soft peaks. Add sugar, 2 tablespoons at a time. Beat mixture together until very stiff. Fold in raspberry jam and red food coloring if desired. Drop by teaspoon or pipe from a bag. Bake for 1¾ hours. Let the cookies cool completely, several hours or overnight.

Nutritional Facts:

Serves: 5
Total Calories: 118
Calories from Fat: 0

This Raspberry Meringue Kisses recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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