Broccoli Cheese Soup


Serves: 6
Total Calories: 415

Ingredients

3/4 cup butter
1 small onion, chopped finely
1 pound broccoli, chopped
3 cans chicken broth
2 cups milk
2 teaspoons garlic powder
1 pound cheese, velveeta, , cubed
2/3 cup cornstarch
1 cup water
1/2 cup sharp cheddar cheese

Directions:

I must admit outside of the broccoli this probably isn’t the healthiest soup. I still think that it’s worth it!

In a small sauté pan melt butter and sauté onion. Add the butter and onion to a large soup pot and add the broccoli, chicken stock and simmer until broccoli is tender, reduce heat and add cheese cubes. When cheese cubes are melted add the cheddar cheese, milk and garlic powder. In a separate bowl mix cornstarch with the water; add into soup, stirring until thickened.

Nutritional Facts:

Serves: 6
Total Calories: 415
Calories from Fat: 245

This Broccoli Cheese Soup recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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