Pink Strawberry Snow Ice Cream


Serves: 5
Total Calories: 270

Ingredients

8 cups to 10 cups
1 cup frozen or fresh (chilled) strawberries, sliced
1 (14-ounce) can sweetened condensed milk
1 package (small) strawberry jello

Directions:

In a large bowl, mix all ingredients until desired consistency. Serve immediately

Nutritional Facts:

Serves: 5
Total Calories: 270
Calories from Fat: 60

This Pink Strawberry Snow Ice Cream recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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