New England Clam Chowder


Serves: 4
Total Calories: 182

Ingredients

1/4 cup cut-up bacon or salt pork
1 medium onion, chopped (1/2 cup)
2 (6 1/2-ounce) cans minced or whole clams
1 medium potato, diced (1 cup)
1/2 teaspoon salt
Dash of pepper
2 cups milk

Directions:

1. In 2-quart saucepan, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onion is tender; drain off fat.

2. Drain clams, reserving liquid. Add enough water, if necessary, to clam liquid to measure 1 cup.

3. Stir clams, clam liquid, potato, salt and pepper into bacon and onion. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until potato is tender.

4. Stir in milk. Heat, stirring occasionally, just until hot (do not boil or soup may curdle).

Nutritional Facts:

Serves: 4
Total Calories: 182
Calories from Fat: 23

This New England Clam Chowder recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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