FEATURED RECIPE: White Chocolate Macadamia Nut Cookies


Serves: 48
Total Calories: 75

Ingredients

1 cup butter, softened
3/4 cup packed light brown sugar
1/2 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped macadamia nut
1 cup coarsely chopped white chocolate

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
3. Bake for 10 minutes in the preheated oven, or until golden brown.

Nutritional Facts:

Serves: 48
Total Calories: 75
Calories from Fat: 34

This FEATURED RECIPE: White Chocolate Macadamia Nut Cookies recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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