Just Peachy Soup


Serves: 4
Total Calories: 99

Ingredients

1 cup fresh or frozen raspberries, thawed
3 cups fresh or frozen peaches, thawed
3 tablespoons lemon juice
1 cup peach nectar
1 cup plain yogurt
1/4 cup sugar
1/2 teaspoon almond extract

Directions:

Place raspberries in a blender; cover and process until smooth. Strain and discard seeds. Cover and refrigerate puree. Place peaches and lemon juice in the blender; cover and process until smooth. Transfer to a bowl; sit in nectar, yogurt, add sugar as needed according to tartness and extract. Cover and refrigerate for 2 hours.

To garnish, drizzle 1 tablespoon raspberry puree in a 3 in. circle on top of each serving. Use a toothpick to draw six lines toward the center of circle, forming a flower.

Nutritional Facts:

Serves: 4
Total Calories: 99
Calories from Fat: 0

This Just Peachy Soup recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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