Hot or Cold Zucchini Soup


Serves: 5
Total Calories: 593

Ingredients

2 tablespoons margarine
2 onions, chopped
2 potatoes, peeled and diced
8 zucchini, chopped
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/2 teaspoon dried basil
1/4 teaspoon ground white pepper
4 cups chicken broth
1 cup milk, whole
1/4 cup dry instant potato flakes
1 tablespoon soy sauce
4 tablespoons chopped fresh dill weed

Directions:

In a large frying pan, melt butter or margarine; add onion and saute until translucent. Add diced potato, zucchini, thyme, rosemary, basil, and white pepper, and cook for 5 minutes.

In a medium-sized cooking pot, add broth and bring to boil. Add zucchini/potato mixture; reduce heat and simmer about 15 minutes.

When cooked, puree in food processor or blender in batches. Return to cooking pot, add milk and bring just to boil, but do not boil. Add instant mashed potato flakes and soy sauce and stir well. Adjust seasonings to taste. Garnish with dill weed. Soup may be served hot or chilled.

Nutritional Facts:

Serves: 5
Total Calories: 593
Calories from Fat: 57

This Hot or Cold Zucchini Soup recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


More Recipes from the 2011 HomeCook'n Collection Cookbook:
HEADLINE RECIPE: Creamsicle Jello Salad
TOP ARTICLE: Citrus-Sippers
FEATURED RECIPE: Summer Squash Bread
FEATURED RECIPE: Grilled Chicken with Spicy Ginger Vinaigrette
FEATURED RECIPE: Low Carb Crepes
FEATURED RECIPE: Broccoli Salad
KITCHEN REMEDY: Soups for Summertime
KITCHEN REMEDY: Light & Satisfying No-Cook Meals That Please!
KITCHEN REMEDY: Delightful Dips
TABLE TALK: Not Your Everyday Salad
TABLE TALK: Summer's Sweet Abundance
TABLE TALK: This and That
TABLE TALK: Six Tricks for Great Summer Squash
JEST FOR FUN: Therapeutic Laughs
JEST FOR FUN: Maxine and Recipes
JEST FOR FUN: Bucket Seat
JEST FOR FUN: Proof-Reading is a Dying Art
REFRIGERATOR DOOR: Orangy Orange Bread
REFRIGERATOR DOOR: Mmm...Cocoa Banana
Fresh Raspberry Butter
Pre-Wash
Salt Scrub
Orange Julius
Fruit Pizza
Fruit Kabobs with Two Dips
Simply Delicious Fruit & Dip
Melon & Apple Granita
Chocolate Covered Banana Pops
Avocado Salsa
Fluffy Peanut Butter Dip
Greek Yogurt Fruit Spread
Brown Sugar Dip
Pudding Dip
Shrimp Dip
Marshmallow Dip
Meat Fondue Dip
Yogurt Dill Dip
Black Bean and Corn Salsa
Guacamole
Black Bean Hummus
Muffaletta
Smokey Ham and Corn Salad
Tropical Chicken Salad Wrap
Hot or Cold Zucchini Soup
Mango Gazpacho
Just Peachy Soup
Roasted Roma Tomato Soup
Chilled Avocado Soup
Citrus Sippers
Pea Salad
Raspberry Butter (Preserves)
Blue Cheese Bacon Salad
Parmesan Vegetable Salad
Fresh Green Bean Salad
Sweet and Sour Slaw




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom