Chilled Avocado Soup


Serves: 4
Total Calories: 318

Ingredients

2 avocados - peeled, pitted and diced
1 tablespoon chopped shallot
1 tablespoon olive oil
2 cups chicken stock
1 cup heavy cream
Salt and pepper to taste
1/4 teaspoon nutmeg
1 tomato - peeled, seeded and diced

Directions:

Puree avocado in a blender or food processor until smooth. Sauté chopped shallots in olive oil until tender but not brown; set aside to cool.

In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Stir in salt, pepper and nutmeg; adjust seasonings to taste.

Chill for at least half an hour before serving. Garnish with diced tomato.

Nutritional Facts:

Serves: 4
Total Calories: 318
Calories from Fat: 235

This Chilled Avocado Soup recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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