Rustic Peach Tart


Serves: 8
Total Calories: 192

Ingredients

1 (9-inch) pie crust
3/4 cup plus 2 tablespoons sugar, divided
1/3 cup all-purpose flour
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1 (16-ounce) package frozen sliced peaches

Directions:

On a floured surface, roll out pie crust into a 12-inch circle. Place on an ungreased baking sheet and set aside. Mix 3/4 cup sugar, flour and spices; add frozen peach slices and toss to coat. Spoon peaches onto crust to within 2 inches of edge. Gently fold over edge of crust to form a 2-inch border, pleating as you go. Moisten crust edge with water; sprinkle with remaining sugar. Bake at 425 degrees until golden, about 15 minutes; reduce temperature to 350 degrees and bake until bubbly, about 30 to 35 minutes more.

Nutritional Facts:

Serves: 8
Total Calories: 192
Calories from Fat: 40

This Rustic Peach Tart recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.




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