Serves: 5
Total Calories: 28
Yield: 32 wraps
Place 32 sausages in a medium saucepan; reserve any remaining sausages for another recipe. Stir in barbecue sauce and maple syrup. Cook over medium heat until heated through; let cool for 5 to 10 minutes. Separate crescents into triangles; cut each triangle into 4 long, thin triangles. Wrap one triangle of dough around each sausage; pinch ends to seal. Arrange on an ungreased baking sheet. Bake at 350 degrees until golden. Serve with additional sauce for dipping.
This Smokey Sausage Wraps recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
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