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Fried Dill Pickles

Serves: 4
Total Calories: 203

Ingredients

3 eggs
1 cup milk
1 cup Italian-seasoned dry bread crumbs
1/4 cup all-purpose flour
15 dill pickle spears, well drained
1 oil for deep frying
1 Garnish: ranch or Thousand Island salad dressing

Directions:

Whisk together eggs and milk in a small bowl; mix bread crumbs and flour in a separate small bowl. Dip pickles into egg mixture; roll in crumb mixture to coat. Heat several inches oil to 375 degrees in a deep fryer. Fry pickles 3 to 5 at a time until golden. Drain on paper towels. Serve warm with salad dressing for dipping.

Nutritional Facts:

Serves: 4
Total Calories: 203
Calories from Fat: 46

This Fried Dill Pickles recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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