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Pizza Bread Twists

Serves: 5
Total Calories: 80
Yield: 20 bread sticks

Ingredients

2 (10-ounce) tubes refrigerated pizza dough
1/2 cup sun-dried tomatoes in oil, drained and finely chopped
4 teaspoons olive oil
4 teaspoons water
1/2 cup grated Parmesan cheese
3/4 teaspoon dried oregano
1/4 teaspoon pepper

Directions:

Unroll one tube dough on a lightly floured surface; pat or roll into a 10-inch by 8-inch rectangle. Whisk together remaining ingredients. Spread half of mixture over dough; fold dough in half crosswise. Slice dough lengthwise into ten, 1/2-inch wide strips. Twist each strip 2 to 3 times; place on a lightly greased baking sheet. Repeat with remaining dough and tomato mixture. Bake at 350 degrees for 12 to 15 minutes, until golden. Cool on a wire rack.

Nutritional Facts:

Serves: 5
Total Calories: 80
Calories from Fat: 68

This Pizza Bread Twists recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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