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Confetti Cheesecake

Serves: 10
Total Calories: 297

Ingredients

1 1/2 cups round buttery cracker crumbs
1/2 cup butter, melted
2 (8-ounce) packages cream cheese, softened
2 eggs
1/3 cup all-purpose flour
1 (8-ounce) container sour cream
1 1/2 cups green pepper , finely chopped
3/4 cup carrot, peeled and shredded
1/4 cup onion, finely chopped
1/4 teaspoon salt
1/4 teaspoon white pepper
assorted crackers

Directions:

Combine cracker crumbs and butter; press into an ungreased 9" or 10" springform pan. Bake at 300 degrees for 10 minutes; remove from oven. In a large bowl, beat cream cheese until fluffy; add eggs, one at a time. Stir in flour, mixing well. Add remaining ingredients except crackers, folding vegetables well into batter. Pour into baked crust; bake at 300 degrees for one hour. Turn oven off; cool in oven for one hour before refrigerating. At serving time, remove outer ring of springform pan. Serve with crackers.

Nutritional Facts:

Serves: 10
Total Calories: 297
Calories from Fat: 253

This Confetti Cheesecake recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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