Dumplings with Berries
This simple recipe is evocative of a traditional stovetop cobbler with pillowy biscuit-like dumplings. The natural sweetness of the blueberries and blackberries is heightened by all-natural grape juice and pure maple syrup. Served warm from the stovetop, it’s both comforting and invigorating--and a window into my story with food.
Prep time:
Cook time:
Serves: 4
Calories per serving: 146
Ingredients:
Cook time:
Serves: 4
Calories per serving: 146
1 cup fresh blueberries, plus more for serving
1 cup fresh blackberries, plus more for serving
1 cup unsweetened grape juice
1/4 cup maple syrup
1 cup all-purpose flour?
1 teaspoon baking powder?
1 teaspoon kosher salt
1 large egg
Directions:
Add blueberries and blackberries to a saucepan with grape juice, maple syrup and 1 cup water. Let it come to a simmer on low heat and simmer until fully cooked down, about 5 minutes; set aside.
Prepare dumplings in a mixing bowl: add flour, baking powder and salt. Mix together, then add egg and 1/2 cup room-temperature water and mix.
Bring berry mixture back to a simmer. Drop dough mixture with a spoon into simmering mixed berries and stir together; simmer until dumplings are cooked, about 10 minutes. Serve warm or at room temperature. Top with fresh blueberries and blackberries.
Source: foodnetwork.com
Prepare dumplings in a mixing bowl: add flour, baking powder and salt. Mix together, then add egg and 1/2 cup room-temperature water and mix.
Bring berry mixture back to a simmer. Drop dough mixture with a spoon into simmering mixed berries and stir together; simmer until dumplings are cooked, about 10 minutes. Serve warm or at room temperature. Top with fresh blueberries and blackberries.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.