Italian Chopped Salad
Very tasty and very simple. The beans and the sun-dried tomatoes really make the salad
Prep time:
Cook time:
Serves: 2
Calories per serving: 365
Ingredients:
Cook time:
Serves: 2
Calories per serving: 365
4 teaspoons red wine vinegar
1/4 teaspoon salt, plus more for seasonings
1/8 teaspoon freshly ground black pepper, plus more for seasonings
3 tablespoons extra-virgin olive oil
2 cups finely chopped Romaine lettuce (from 1/2 head)
2 cups finely chopped radicchio (from 1/2 large head)
1/2 cup drained canned white beans, rinsed and patted dry
8 oil-packed sun-dried tomatoes halves, drained and chopped
Directions:
Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.