Mushroom and Spinach Saute
Mushrooms and spinach make a super fast combination thatís perfect for two. And itís easy to double or triple for a crowd.
Prep time:
Cook time:
Serves: 2
Calories per serving: 115
Ingredients:
Cook time:
Serves: 2
Calories per serving: 115
2 teaspoons olive oil
2 cups sliced fresh mushrooms
2 garlic cloves, minced
1 package (5 to 6 ounces) fresh baby spinach
1/8 teaspoon salt
1/8 teaspoon pepper
Directions:
In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.