Is it OK if we depart from the norm today and talk about a non-food recipe? I’m referring to a recipe for an enzyme kitchen cleaner that we can make ourselves. This idea caught my attention because I’ve spent a lot of money over the years for enzyme cleaners; so the idea of making our own is exciting.

There’s a lot of science-based research available regarding cleaning with enzymes. As a matter of fact, plumbers will often give a bottle of enzyme cleaner to a homeowner after he’s cleaned out their clogged drain. “Going forward, pour a little of this down your drain on a regular basis to keep it unclogged!” is what they’ll tell their customer.

Enzyme cleaners have been shown to be a terrific idea because:

They’re natural, environmentally-friendly, and non-toxic.

They’re made from kitchen scraps!

They’re 2 cleaners in one! A liquid spray, plus a powerful baking soda scrub.

They’re effective (ask your plumber)!

Wonder how they work? Well, natural enzymes are proteins produced by living cells that break down organic materials like dirt, grease, and odors. They act as catalysts, accelerating the breakdown of complex molecules into smaller, more digestible pieces that bacteria can then consume. This process effectively removes stains, odors, and other organic messes. Simply put, using enzymes to clean is like harnessing the power of nature!

With all this said, let’s look at a simple recipe from Jillee of www.onegoodthingbyjillee.com, for creating our own enzyme cleaner. The one caveat to making your own is that it will take two weeks for the ingredients to ferment (or three months if you leave out the yeast). But considering what they cost in the store, and how effective they are, it’s worth the wait, right?