Layered Salad for a Crowd
I like to make the dressing for this salad the day before so the flavors blend together.
Prep time:
Serves: 20
Calories per serving: 124
Ingredients:
Serves: 20
Calories per serving: 124
1 cup mayonnaise
1/4 cup 2% milk
2 teaspoons dill weed
1/2 teaspoon seasonings blend
1 bunch romaine, torn
2 medium carrots, grated
1 cup chopped red onions
1 medium cucumber, sliced
1 package (10 ounces) frozen peas, thawed
1 1/2 cups shredded Cheddar cheese
8 bacon strips, cooked and crumbled
Directions:
For dressing, in a small bowl, whisk the mayonnaise, milk, dill and seasoning blend.
In a 4-qt. clear glass serving bowl, layer the romaine, carrots, onion and cucumber (do not toss). Pour dressing over the top; sprinkle with peas, cheese and bacon. Cover and refrigerate until serving.
Source: tasteofhome.com
In a 4-qt. clear glass serving bowl, layer the romaine, carrots, onion and cucumber (do not toss). Pour dressing over the top; sprinkle with peas, cheese and bacon. Cover and refrigerate until serving.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.