Chicken in Puff Pastry
Youíll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients!
Prep time:
Cook time:
Serves: 4
Calories per serving: 138
Ingredients:
Cook time:
Serves: 4
Calories per serving: 138
4 chicken tenderloins
1/8 teaspoon salt
1/8 teaspoon pepper
1 sheet frozen puff pastry, thawed
1/2 cup spreadable spinach and artichoke cream cheese
4 slices Muenster cheese, halved
1 large egg
1 tablespoon water
Directions:
Sprinkle chicken with salt and pepper; set aside. On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into four squares.
Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken.
Whisk egg and water; lightly brush over edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased baking sheet; brush with remaining egg mixture.
Bake at 400° for 18-22 minutes or until golden brown.
Source: tasteofhome.com
Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken.
Whisk egg and water; lightly brush over edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased baking sheet; brush with remaining egg mixture.
Bake at 400° for 18-22 minutes or until golden brown.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.