Easy Ground Beef Taco Salad
This taco salad is always a hit! Dovetwailing Tip: Cook an additional 2 pounds of ground beef to use in Favorite Hamburger Stew on day 5.
Prep time:
Cook time:
Serves: 6
Calories per serving: 382
Ingredients:
Cook time:
Serves: 6
Calories per serving: 382
1 pound ground beef
1 envelope taco seasonings
3/4 cup water
1 medium head iceberg lettuce, torn (about 8 cups)
2 cups shredded Cheddar cheese
2 cups broken nacho-flavored tortilla chips
1/4 cup Catalina salad dressing
Directions:
In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly.
In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Source: tasteofhome.com
In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.