Herb-Buttered Baby Carrots
The herb butter can be used for everything from vegetables to roast chicken, turkey, game hensólet your imagination be your guide.
Prep time:
Cook time:
Serves: 4
Calories per serving: 131
Ingredients:
Cook time:
Serves: 4
Calories per serving: 131
1 pound fresh baby carrots, trimmed
1/4 cup butter, cubed
1 garlic clove, minced
1 1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/4 teaspoon dried basil
1/8 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme
Directions:
Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots.
Bake, covered, until carrots are tender, 50-60 minutes, stirring once.
Source: tasteofhome.com
Bake, covered, until carrots are tender, 50-60 minutes, stirring once.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.