Simple Lemon Mousse
This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it alone.
Prep time:
Cook time:
Serves: 6
Calories per serving: 277
Ingredients:
Cook time:
Serves: 6
Calories per serving: 277
2/3 cup sugar
2 tablespoons cornstarch
Dash salt
3 large eggs yolks
2/3 cup whole milk
1/2 cup lemon juice
2 teaspoons grated lemon zest
1 cup heavy whipping cream
slice lemons, optional
Directions:
In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened slightly, about 2 minutes longer. Stir in lemon zest.
Transfer mixture to a bowl. Cover and refrigerate until cold.
To serve, in a small bowl, beat cream on high speed until soft peaks form. Fold into lemon mixture. Spoon into serving dishes. If desired, top with additional whipped cream and lemon slices.
Source: tasteofhome.com
Transfer mixture to a bowl. Cover and refrigerate until cold.
To serve, in a small bowl, beat cream on high speed until soft peaks form. Fold into lemon mixture. Spoon into serving dishes. If desired, top with additional whipped cream and lemon slices.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.