5 Day Meal Plan

    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com

Meal 1: Irish Stew

DoveTailing Tips

DoveTailing Tips

Cook a large enough pot roast to have leftovers for Beef Pot Pies With Cheddar Stout Crust on day 4.

Cook an additional 12 slices of bacon and reserve the bacon drippings to be used on day 3 in Broccoli Soup and on day 4 in Wilted Spinach Salad with Hot Bacon Dressing.

DoveTailing Tips

Use 4 of the bacon slices that you cooked on day 2 for today's soup.

DoveTailing Tips

Use the leftover pot roast from day 2 in today's pot pie recipe.

Use the remaining bacon slices that you cooked on day 2 in today’s salad recipe.

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