Classic Irish Coffee

Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.

Prep time:
Serving size: 2
Calories per serving: 178

1/3 cup heavy cream
2 tablespoons light brown sugar
1/4 cup whiskey, preferably Irish
2 cups hot freshly brewed coffee

Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.

Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.


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