Arugula Salad
This was the perfect salad and the toasted pumpkin seeds are genius.
Prep time:
Serving size: 4
Calories per serving: 13
Ingredients:
Serving size: 4
Calories per serving: 13
4 cups baby washed arugula
1/2 red onion, sliced
1/2 cup toasted pumpkins seeds
Shaved Parmesan, for garnish
Kosher salt
Red wine vinegar
High-quality extra-virgin olive oil
Directions:
In a bowl, toss together the arugula, onions, pumpkin seeds and shaved Parmesan. Season with salt. Drizzle with vinegar and oil and toss. Taste and re-season. Serve immediately.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
