Italian Cheese Sticks

These were flaky and tasty

Prep time:
Cook time:
Serving size: 12
Calories per serving: 23

Ingredients:
1 sheet frozen puff pastry (from a 17.3-ounce package, such as Pepperidge Farm), thawed in the refrigerator
2 tablespoons salted butter, melted
1 cup grated mozzarella (hard, not fresh)
3/4 cup grated Parmesan
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh basil
1 large egg
Warm marinara, for serving


Directions:
Line a baking sheet with parchment.

Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Sprinkle over the mozzarella, 1/2 cup of the Parmesan, the oregano and basil. Using a rolling pin, press the cheese into the pastry. Cut the 12-inch side of the pastry into 12 strips. Twist each strip about 5 times and transfer to the prepared baking sheet. Place in the freezer for 20 minutes.

Preheat the oven to 400 degrees F.

Mix together the egg and 1 teaspoon water in a small bowl. Brush the strips with the egg mixture and sprinkle over the remaining 1/4 cup Parmesan. Bake until golden brown and puffed, 10 to 12 minutes. Let cool before removing from the baking sheet. Serve the cheese sticks with warm marinara alongside.

Source: foodnetwork.com


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.



Add Recipe to Cook'n



Subscribe to Cook'n Premium and get newsletter articles like this each week!


blog comments powered by Disqus