Sausage, Beans and Broccoli Rabe Soup
It takes just 30 minutes to make this soup, a comforting recipe simmered with sweet Italian sausage and perfect for rainy days. Dovetailing Tip: Use the sausage you cooked on day 2 for today’s soup.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 837
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 837
2 tablespoons extra-virgin olive oils, 2 turns of the pan
1 1/4 pounds Italian bulk sweet sausages
1 medium onion, chopped
1 carrot, chopped
1 large potato, peeled and chopped into small dice
2 cloves garlic, chopped
1 bay leaf
2 cans white beans, drained
Salt and pepper
4 cups chopped broccoli rabe and greens
2 quarts chicken stock
Grated Parmigiano-Reggiano or Romano, to pass at table
Directions:
Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
