5 Day Meal Plan

    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com

DoveTailing Tips

Marinade the pork for Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish, day 2, today so that it can sit overnight.

DoveTailing Tips

Use the pork that you marinaded over night.

Reserve 6 trimmed asparagus spears to use in Toasted Israeli Couscous Salad on day 3.

Make the Blueberry Frozen Yogurt from day 3 today so that it can freeze overnight.

DoveTailing Tips

Use the 6 asparagus spears that you reserved from day 2.

For tonight’s dessert use the blueberry frozen yogurt you made on day 2.

DoveTailing Tips

Use the remaining steak that you cooked on day 1 for today’s salad.

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