Meal 1: Grilled Chicken with Spinach and Pine Nut Pesto

Suggested Sides

 Antipasto Salad

 Marinated Zucchini and Summer Squash

 Grilled Pineapple with Nutella

DoveTailing Tips

Marinade the pork for Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish, day 2, today so that it can sit overnight.

Meal 2: Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish

Suggested Sides

 The Ultimate Baked Beans

 Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce

 Frozen Brownie Sundaes

DoveTailing Tips

Use the pork that you marinaded over night.

Reserve 6 trimmed asparagus spears to use in Toasted Israeli Couscous Salad on day 3.

Make the Blueberry Frozen Yogurt from day 3 today so that it can freeze overnight.

Meal 3: Triple Citrus Glazed Grilled Salmon

Suggested Sides

 Toasted Israeli Couscous Salad with Grilled Summer Vegetables

 Garlic and Herb Grilled Sweet Potato Fries

 Blueberry Frozen Yogurt

DoveTailing Tips

Use the 6 asparagus spears that you reserved from day 2.

For tonight’s dessert use the blueberry frozen yogurt you made on day 2.

Meal 4: Flank Steak with Salsa Verde

Suggested Sides

 Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

 Crunchy Avocado Salad

 Individual Strawberry Trifles

DoveTailing Tips

Meal 5: Grilled Yucatan Chicken Skewers

Suggested Sides

 Mesa Grill's Southwestern Potato Salad

 Arugula and Strawberry Salad

 Frozen Banana Ice Cream Sandwiches

DoveTailing Tips

Use the remaining steak that you cooked on day 1 for today’s salad.