Ranch Salad with Candied Pecans

You won’t believe how tasty this sweet and savory salad is. Chopped romaine is tossed with a simple ranch dressing, then mixed with raisin-walnut bread croutons and candied pecans.

Prep time:
Cook time:
Serving size: 4
Calories per serving: 272

2 cups cubed raisin-walnut bread
2 tablespoons butter
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk
1 bunch scallion
chopped dill weed
chopped mint leaves
1/4 teaspoon salt
2 Romaine lettuce
1/2 cup candied pecans

Toss 2 cups cubed raisin-walnut bread with 2 tablespoons melted butter. Bake at 400 degrees F until crisp, 12 to 15 minutes. Puree 1/4 cup each mayonnaise, sour cream, buttermilk, sliced scallions, chopped dill and chopped mint, and 1/4 teaspoon kosher salt in a blender. Toss 2 chopped romaine hearts with the dressing, 1/2 cup candied pecans and the raisin walnut croutons. Season with salt and pepper.

Source: foodnetwork.com

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