Fried Flour Tortilla Chips
Serves:
8
Prep Time:
Cook Time:
Total Time:
These were so good my family now prefers these to store-bought corn tortilla chips.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| vegetable oil for frying | |
| 8 | (10 inch) flour tortillas, each cut into 8 triangles |
Directions:
Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.
Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain.
Source: allrecipes.com
